Beef cattle production

an integrated approach by Verl M. Thomas

Publisher: Lea & Febiger in Philadelphia

Written in English
Published: Pages: 270 Downloads: 386
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Places:

  • United States

Subjects:

  • Beef cattle,
  • Beef cattle -- United States

Edition Notes

Includes bibliographies and index.

StatementVerl M. Thomas.
Classifications
LC ClassificationsSF207 .T48 1986
The Physical Object
Paginationx, 270 p. :
Number of Pages270
ID Numbers
Open LibraryOL2707644M
ISBN 100812110242
LC Control Number86000144

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This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimizing cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production Cited by: 4.

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Beef Production Discover more about beef farming with our range of beef production books. Topics include breeding for disease resistance, caring Beef cattle production book your cows and veterinary handbooks.

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Since. Introduction to the Beef Industry. he production of beef cattle accounts for nearly half of all livestock receipts in the United States. Beef production takes place nationwide, with many animals raised in the Midwest, Southwest, and the western Size: 2MB.

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Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field.

The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production.

The most comprehensive beef cattle book available today, Beef Production and Management Decisions is written to allow readers to understand the structural, regional, economic, and management changes and issues confronting the current beef industry.

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The Livestock Book by W. Thompson and John McKinney,was intended as an introductory/overview of the potential of raising livestock as a career.

Its sections on pasture, beef, dairy, sheep, and hogs were written by those who were considered to be among the foremost authorities in each area at that time.

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Beef cattle are generally divided into two different groups: maternal breeds vs. terminal breeds. Generally, maternal breeds are known for their milk production and mothering ability while terminal breeds are known for their growth and meat producing ability. As with anything in life, there are some exceptions to this rule.

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Show less Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency.Feed Value of Alternative Crops for Beef Cattle, G (PDF version KB) Limiting Feed Intake with Salt in Beef Cattle Diets, G (PDF version KB) Minerals and Vitamins for Beef Cows, EC (PDF KB) Nitrates in Livestock Feeding, G (PDF version KB) Sampling Feeds For Analyses, G (PDF Version KB).